What you need to bring: Flat soled shoes Long trousers and a long sleeved top are advisable Allergies and dietary restrictions: We are happy to make adjustments where possible. Jo Pratt Jo Pratt is an acclaimed writer, cook, food stylist and presenter. You might also be interested in Sign up to the Leiths newsletter Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. I am interested in: Evenings and weekends.
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The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
Wish I'd written it. Choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them suitable for meat-free days and meat-eaters alike. From spiced poke to peashoot and asparagus gnudi, the range of international recipes spans the globe and are all quick, simple, well-balanced and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet.
For both health, eco and sustainability reasons, there has never been a better time to join the growing flexitarianism movement and expand your culinary skills. About the Author Jo Pratt is an acclaimed writer, cook, food stylist and presenter.
Jo has previously been awarded a Gourmand writing award and has worked with Marcus Waring, Jamie Oliver, Gary Rhodes and many more high profile chefs and brands. Nigel Slater.
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The Flexible Vegetarian by Jo Pratt | BBC Good Food
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